These are
Cooking package including
7/4 nights accomodation,
3 cooking classes and the meals with wine after the lessons (half-day excursions are not included in these programs!)
These package are for people that want to have free time during the
holiday to enjoy the peaceful country farm and to visit the artistic
umbrian localities.
The package includes
4/7 nights accomodation in the apartments of the country farm
"la
volpe e l'uva";
3 cooking classes of approximately 4 hours,
3 lunches from cooking lessons.
Rate 2009 - 4 days accomodation
| Type of accomodation |
Price per person (euro) |
2 people in 1
Bilo-apartment |
430.00 |
3 people in 1
Bilo-apartment |
320.00 |
4 people in 1
Bilo-apartment |
290.00 |
Rate 2008/2009 - 7 day accomodation
| Type of accomodation |
Price per person (euro) |
|
2 people in 1
Bilo-apartment
|
500.00 |
3 people in 1
Bilo-apartment |
390.00 |
4 people in 1
Bilo-apartment |
300.00 |
TYPICAL MENU - Let's Cook in Umbria
Our menu are composed by 5 different courses: appetizer, first course,
second course, vegetables and dessert.
Here there are examples of the different courses...
APPETIZER
Bruschette –Tomatoes and mushrooms;
Cake with zucchine, potatoes and Taleggio cheese;
Mixed grilled vegetable with bread and garlic;
Rolled meat with wild erbs;
Spelt salad;
Salad with melon and ment;
Fry flower zucchini;
Torta al testo with ham and rucola;
Crostini with chiken liver;
Panzanella;
Frittate;
FIRST COURSE
"Pasta" made by hand (Tagliatelle, strangozzi, maltagliati, pappardelle....);
Mixed pizza;
Gnocchi;
Ravioli;
Lasagne;
Rice;
Polenta;
Lentil soup;
Pasta and chickpeas;
Pasta and beans;
Soup with spelt;
*the souce for the pasta will be do used fresh and seasonal products.
SECOND COURSE
Umbrian Meatloaf with pine-seeds and dry graps;
Turkey with wild erbs;
Pork and grapes;
Roast chiken;
Parmigiana with egg plants;
VEGETABLE
Salad with fennels and rucola;
Salad with fennels and orange;
Roasted potatoes;
Roasted mixed vegetable;
Grilled egg plants;
DESSERT
Crostata (with cream, fresh fruit and jams);
Tiramisù;
Macedonia (mixed fruit) with special cream;
Panpolenta with ice cream ;
For information and booking, please contact:
