Toscana - Siena
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02/05/08:-
Fattoria del Colle, Trequanda Tuscany South of the Chianti area. Sixteenth century farm producing high quality wines, of which Chianti DOCG and a first rate extra virgin olive oil. The owner Donatella Cinelli Colombini also produces an excellent Brunello di Montalcino.
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Toscana - Firenze
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01/02/07:-
Cooking classes from March to October
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Toscana - Firenze
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01/02/07:-
Our cooking courses will teach you about the ingredients and the traditions around the dishes, as well as food presentation and wine choice. Different cooking course can also be tailored on different requests.
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Toscana - Pisa
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30/11/06:-
Podere Il Poggione is a charming way to practice cooking courses
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Umbria - Terni
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16/11/06:-
A long week-end dedicated to Cuisine, with tasting of all the Umbrian typical meals and Umbrian traditional wines, staying in a wide, elegant suite within an ancient Convent surrounded by acres of woods and fields, with 3 candle-lit Gourmet dinners and 2 Cooking classes "hands on".
We use only organic and bio-dynamic certified vegetables and meats from our farm and Umbrian organic olive oil.
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Veneto - Treviso
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15/11/06:-
Cooking classes at IL FAE' are a special opportunity to taste the original Italian lifestyle.
Our recreational cooking classes are performed living a private atmosphere and preserving a familiar style
The Menu are performed on request with season products showing the secrets of Italian and Venetian cuisine.
You can partecipate at single cooking classes or we can organize lessons for groups of Max 10 persons hands-on lessons.
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