A)
*Olive oil and butter in Tuscan cuisine
*Introduction of Mediterranean herbs
*Preparation of assorted antipasti and bruschette
 
Participation fee: € 29,00 per person, including ingredients and making equipment.
 
B)
*Making your own pasta fresca
*Two different sauces: perhaps pummarola, used year-round in Tuscan cuisine, and another seasonal sauce, or a sauce featuring fresh zucchini or artichokes
 
Participation  fee: € 40,00 per person including ingredients and making equipment. Min. of 3 participants requested.


C)
*Preparation of a soup: pappa al pomodoro, or bean soup, panzanella, or farro soup *Preparation of a meat dish with vegetables
*Preparation of a seasonal Florentine dessert: la schiacciata alla fiorentina, or Panna cotta with fresh fruit
*Italian coffee

Participation fee: €  75,00 per person, including ingredients, making equipment and lunch or dinner served at table. Wines on consumption. Min. of 4 participants requested.

For information and booking, please contact: