COOKING WEEKS : CALENDAR 2009
TITBITS AND TIPS: FOOD AND ART IN THE HEART OF TUSCANY
Mediterranean and Vegetarian Kitchen with Art Excursions and Fun
PRICE:
1840 € pp double occupancy
Add 225 € for single occupancy
Deduct 80 € pp for a group min. of 4 people
15% extra discount on the above prices for quick bookings: reservation made within 15 days from your first contact!
ULTIMATE ALL INCLUSIVE!
6 nights & 7 Days in single/double Bedrooms with private washrooms
*All Meals Personalized Menus
Robust Tuscan Table Wine Chianti (Red) & Vernaccia (White)
**4 Cooking Classes
4 Half Days Excursions , including transportation & restaurant meals, (art towns, medieval villages, traditional art workshops, wineries, open markets)
1 Full Day Guided Excursion to Florence
Transportation & Transfers from/to Pontedera Train Station or Pisa/Florence Airport (service available from 8 a.m. to 8 p.m. for early and late transfers we'll provide a taxi service at your charge)
Daily Room Cleaning
Outdoor Swimming Pool
Hiking Trails
Laundry Facilities
* All Meals are Provided
Personalized menus
Local, organic produce
Authentic Tuscan cuisine
Extensive vegetarian, heart-healthy options available
** Cooking Classes
Hands on
Personalized course materials provided
Traditional family recipes like you've never seen before!
Interactive, encouraging instruction, spiced-with-passion and humour
| Tidbits & Tips 2009 Calendar Dates |
|
| APRIL |
MAY |
JUNE |
JULY |
| March 29 - April 4 |
3 - 9 |
May 31 - June 6 |
5 - 11 |
| 5 - 11 |
10 - 16 |
7 - 13 |
12 - 18 |
| 12 - 18 |
17 - 23 |
14 - 20 |
19 - 25 |
| 19 - 25 |
24 - 30 |
28 - July 4 |
26 - August 1 |
| 26 - May 2 |
|
|
|
 |
| AUGUST* |
SEPTEMBER
(Wine harvest) |
OCTOBER |
NOVEMBER
(Olive harvest) |
| 2 - 8 |
6 - 12 |
4 - 10 |
1 - 7 |
|
9 - 15 |
13 - 19 |
11 - 17 |
8 - 14 |
|
16 - 22 |
20 - 26 |
18 - 24 |
|
|
23 - 29 |
27 - October 3 |
25 - 31 |
|
|
30 - September 5 |
|
|
|
* During August the cooking courses are open for a min. of 4 people only
OLIVE OIL: THE TUSCAN GOLD: FOOD & ART IN THE HEART OF TUSCANY
Mediterranean & Vegetarian Kitchen with Tuscany Art Excursions & Fun
PRICE:
1840 € pp double occupancy
Add 225 € for single occupancy
Deduct 80 € pp for a group min. of 4 people
15% extra discount on the above prices for quick bookings: reservation made within 15 days from your first contact!
ULTIMATE ALL INCLUSIVE!
6 nights & 7 Days in single/double Bedrooms with private washrooms
*All Meals Personalized Menus
Robust Tuscan Table Wine Chianti (Red) & Vernaccia (White)
**3 Cooking Classes
3 Half Days Excursions , including transportation & restaurant meals, (art towns, medieval villages, traditional art workshops, wineries, open markets)
1 Full Day Guided Excursion to Florence
1 day of olive picking and experience of olive oil making with an expert. Dinner by the local oil mill. 2 bottles of fresh made extra virgin olive oil.
1 class of extra virgin olive oil tasting
Transportation & Transfers from/to Pontedera Train Station or Pisa/Florence Airport (service available from 8 a.m. to 8 p.m. for early and late transfers we'll provide a taxi service at your charge)
Daily Room Cleaning
Outdoor Swimming Pool
Hiking Trails
Laundry Facilities
* All Meals are Provided
Personalized menus
Local, organic produce
Authentic Tuscan cuisine
Extensive vegetarian, heart-healthy options available
** Cooking Classes
Hands on
Personalized course materials provided
Traditional family recipes like you've never seen before!
Interactive, encouraging instruction, spiced-with-passion and humour
| Olive Oil, Tuscan Gold 2009 Calendar Dates |
|
| NOVEMBER (Olive harvest) |
| 1 - 7 |
| 8 - 14 |
TAKE A BITE: Short Cooking Course & Art Tours
Mediterranean and Vegetarian Kitchen with Art Excursions and Fun
PRICE:
1360 € pp double occupancy
Add 190 € for single occupancy
15% extra discount on the above prices for quick bookings: reservation made within 15 days from your first contact!!
ULTIMATE ALL INCLUSIVE!
4 Nights & 5 days in single/double room with private washrooms
All meals and wine included - Personalized Menus
Robust Tuscan Table Wine - Chianti (Red) & Vernaccia (White)
3 Cooking Classes
3 Half Day Excursions including transportation and restaurant meals, (Calci, Certaldo, Volterra, or San Gimignano)
Transportation & Transfers from/to Pontedera Train Station or Pisa/Florence Airport (service available from 8 a.m. to 8 p.m. for early and late transfers we'll provide a taxi service at your charge)
Daily Room Cleaning
Outdoor Swimming Pool
Hiking Trails
Laundry Facilities
* All Meals are Provided
Personalized menus
Local, organic produce
Authentic Tuscan cuisine
Extensive vegetarian, heart-healthy options available
** Cooking Classes
Hands on
Personalized course materials provided
Traditional family recipes like you've never seen before!
Interactive, encouraging instruction, spiced-with-passion and humour
| Take a Bite 2009 Calendar Dates |
|
| APRIL |
MAY |
JUNE |
JULY |
| March 29 - April 2 |
3 - 7 |
May 31 - June 4 |
5 - 9 |
| 5 - 9 |
10 - 14 |
7 - 11 |
12 - 16 |
| 12 - 16 |
17 - 21 |
14 - 18 |
19 - 23 |
| 19 - 23 |
24 - 28 |
21 - 25
|
26 - 30 |
| 26 - 30 |
|
28 - July 2 |
|
|
| AUGUST* |
SEPTEMBER
(Wine harvest) |
OCTOBER |
|
| 2 - 6 |
6 - 10 |
4 - 8 |
|
|
9 - 13 |
13 - 17 |
11 - 15 |
|
|
16 - 20 |
20 - 24 |
18 - 22 |
|
|
23 - 27 |
27 - October 1 |
25 - 29 |
|
|
30 - September 3 |
|
|
|
* During August the cooking courses are open for a min. of 4 people only
For information and booking, please contact:
