Fattoria del Colle

Helle Poulsen Tesio is a charming Danish lady who has grown professionally in Italy at the Scuola Romana Atavolaconlochef, where today she is tutor in the Italian cookery courses for foreign students. She has had several radio and television programs on the Danish tv regarding Italian cuisine, the most important of which "Kokkeskole i Siena" for the national channel TV2.She has written 16 books on the culture of Italian gastronomy for the Danish and Scandinavian market. She collaborates with her journalist husband Alfredo Tesio
Helle Poulsen Tesio's course offers those who adore cuisine a unique opportunity to compare the old cultural values of Italian and Tuscan cuisine with those of our contemporary cuisine. The courses take place in the16th century Fattoria del Colle and in theme with the history of the place the tutor revisits the noble dishes and the farmers' dishes from the past by proposing modern preparations. The participants will have the opportunity to be chefs for one or more days in courses where conviviality is the main ingredient together with the pleasure of the hospitality.

CLASSES and STAY Prices are per person		Low season	High season
1	Three day course with 7 nights stay	€ 815.00	€ 895.00
2	Three days course with 4 nights stay	€ 635.00	€ 675.00
3	Two day course with 3 nights stay	€ 555.00	€ 575.00
4	Two day course with 7 nights stay	€ 715.00	€ 795.00

The price includes: Tours of the historic parts and of the wineries of Fattoria del Colle, Tour of the winery Casato Prime Donne in Montalcino (with own car), Guided tasting - courses 1: Welcome dinner + 3 dinners with the food prepared during the class - course 2: 4 dinners - course 3: 3 dinners - course 4: 4 dinners Learning equipment and final diploma for each course , Buffet breakfast every morning, Accommodation in apartments or rooms according to availability, Linen and final cleaning  , 3 light lunches in the classes 1. and 2., 2 light lunch in the class 3. and 4. The course starts at 10,30 pm till 1.30pm.

The price does not include: · Journey to and from Fattoria del Colle. · Telephone , drinks and other extras not foreseen in the program Number of participants: minimum 8 maximum 14

MONTH	DAYS	HIGH SEASON	LOW SEASON
March	17-18-19	_	X
July	1-2-3	X	-
September	1-2-3	X	-

For information and booking, please contact:

write@ware.it